As the host of Grub Club this past weekend, I was in charge of the main dish of the evening. Since it was only 5 of us, I opted to make a turkey breast instead of a full turkey. It was also my first attempt at cooking this bird, and I thought it best to start small. After scouring the web for an easy yet creative recipe, I settled on this Roasted Turkey Breast with Peach Rosemary Glaze from The Food Network. Though I was anxious throughout the entire process that I'd have either an underdone or completely dried out turkey, it ended up being perfectly cooked and was much easier than I had anticipated. Paired with these yummy Bacon Brussels Sprouts from Emeril Lagasse and all of the other wonderful dishes the girls brought, it was the perfect pre-Thanksgiving meal :)
bacon brussels sprouts
braising the turkey
peach glaze
peach glaze over the turkey
carving my first turkey
xoxo,
stephanie marie
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