Last week David and I headed out to his favorite restaurant, The Walrus and The Carpenter. I have been wanting to go forever, but every time I tried the wait was incredibly long in this tiny and hip restaurant. Luckily, we got there early and only had to wait for about 25 minutes - the perfect amount of time for a fun cocktail at Staple & Fancy next door. Back at W&C, they sat us at the bar where we promptly ordered more yummy cocktails and several small plates to share. I thought that everything there was going to be oyster-esque (it is, after all, an oyster bar), but the menu was surprisingly diverse and I found it hard to narrow down our selections to just a few. We made some great choices (I can't stop thinking about that smoked trout!) and I can't wait to go back again very soon and try out more new dishes.
the bar
fried oysters
smoked trout
salmon mousse
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