Sunday afternoon we were invited down to the Helling house in Gig Harbor for some sun, water time - and a pig roast. Leif had acquired a full pig, and after butchering and marinating overnight, it was set in the fire pit all day to roast for dinner. I kept watching in awe, because except for Hawaii, I've never seen a full pig roasted right in front of me. Needless to say, the end result was delicious :) Besides the pig, we spent the day on the Relaxation Station, taking out the lasers and wind surfer for a spin, and lounging around on the grass with friends soaking up the last days of summer. Thanks for inviting us, Autumn and Ryan! :)
checking the pig
my super easy and yummy contribution to dinner - sliced watermelon, crumbled feta, and torn mint leaves
the lasers
the girls on the relaxation station
our dinner
leif and penny slicing up the pig
xoxo,
stephanie marie
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