Friday night, I cashed in on my birthday present from Stef, a Tailgate Party cooking class at Tom Douglas's newest venture, Hot Stove Society. Hot Stove is a cooking school that hosts classes of all varieties with local chefs and restaurant people, and knowing how much I love football and grill food, Stef knew this was right up my alley. The class was super laid back - we walked in and were immediately offered a beer and a Fireball Jell-O shot :) During class, Chef's Sean & Tim taught us how to make some of their favorite tailgate foods, all of which we got hefty portions of to try. We also got to make our own buttermilk biscuits and onion dip at our stations to take home, which were insanely good and easy. We've already decided that we need to cook up some of these dishes for our next football viewing party, but in the meantime it was nice to just hang out with this lovely lady for a night of good food, good drinks, and great company :) Thanks Stef!!
the premade biscuits topped with sausage and carmelized apples
my cheddar topped biscuits! {these are almost too easy to make.....}
palace chicken wings & taco salad with flank steak and halibut
stephanie marie
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