Last week Erika and I went out for my annual birthday dinner - one of my favorite traditions that always keeps the celebrations going into fall {who doesn't want to keep celebrating a birthday, right?!?}. After one of David's recommendations, we headed to Pablo y Pablo, a newish Mexican restaurant near Gasworks Park from the folks behind Purple & Barrio. Mexican comfort food sounded exactly like what we were looking for, and we were not disappointed. I loved my margarita, and Erika's "bartender's choice" mocktail was one of the best I've tasted. We shared a bunch of dishes, including 3 of their many tacos {we went with the grilled cajun style shrimp, jalapeno-corn & potato croquette, and lamb belly carnitas - all delish!} and the chipotle braised chicken enchiladas in green sauce. The dinner was excellent {and I'm dying to try their brunch} and the company even better as we chatted about life and got excited for our upcoming vacation. I can't wait to go back to Pablo y Pablo, and more importantly I can't wait for more Erika time :)
stephanie marie
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