Lately, I've been craving fish. With summer right around the corner and tons of fresh selections at the grocery store, it's hard to resist. The other night I decided to make one of the quickest and most flavorful dishes I could think of, Everyday Food's Steamed Cod with Ginger and Scallions. With only a few ingredients, you can have dinner on the couch table in 20 minutes or less. Steaming the cod keeps the fish moist, and the ginger, rice vinegar, and soy sauce are a match made in food heaven. I served it over a bed of brown rice, and while I halved the original recipe, I still had plenty leftover for lunch the next day. I highly recommend making this on a night when you want something tasty, but would rather enjoy your company (or favorite reality TV show:) than spend the whole evening in the kitchen.
Steamed Cod with Ginger & Scallions
Ingredients
4 skinless cod fillets, 6-8 oz each
3 tblsp rice vinegar
2 tblsp soy sauce
2 tblsp finely grated, peeled ginger
Salt and Pepper
6 scallions, green parts cut into 3 inch pieces
Instructions
1. In a large skillet, combine rice vinegar, soy sauce, and ginger.
2. Season both sides of the cod with salt and pepper. Place in skillet with vinegar mixture. Bring to a boil, reduce heat to a simmer, cover and cook until fish is almost opaque throughout, about 6-8 minutes.
3. Scatter scallions over fish. Recover and cook until fish is opaque throughout and scallions are just beginning to wilt, about 2 minutes.
xoxo,
stephanie marie