We haven't been branching out much in quarantine takeout, but when I read a few weeks back in the Seattle Times that Asadero had family style taco boxes (taquizas) that the writer couldn't stop raving about, I knew we had to give it a shot {also, Christian had never been to Asadero since it seems I only go with David}. Our first few stops at Asadero we picked up the filet mignon burritos which were melt in your mouth good, but last weekend we decided to go all out with the Wagyu Taquiza, containing 2lbs of wagyu steaks, 24 corn tortillas, 3 different types of homemade salsa, and all the toppings. Boy, were we happy :) It was a ton of food, making for lots of leftovers all weekend, and though it required a little more work than the grab and go burritos, the tacos were so delicious and super satisfying. Asadero makes it incredibly easy to pick up your to go orders {along with takeout cocktails if you so choose} so if you're looking to switch things up with takeout, look no further than this cute little spot in Ballard {and most likely, you'll probably see us there picking up something too}.
xoxo,
stephanie marie
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