For these summer days that may never end, I give you one of my most favorite and easy recipes I discovered this year, Pizza Salad with Marinated White Beans, from one of the best cookbooks,
The Weekday Vegetarians. I've made this several times and the flavors of the beans that have been marinating all day {I typically prepare them as I'm making breakfast that morning} give that perfect Italian zest that I love when the weather is warm. You can mix up the veggies using whatever you want {and I even add a little sliced salami, making it not vegetarian but still so good} and it's the perfect dinner to have on the table in no time when you want something healthy but filling. Enjoy!
Pizza Salad with Marinated White Beans
Ingredients
For Beans
1/4 cup red wine vinegar
1/3 cup extra virgin olive oil
1 garlic clove, halved or quartered
Salt & Pepper to taste
8 fresh basil leaves, chopped
Shake of dried red pepper flakes
2-15oz cans cannellini {or other white} beans, rinsed and drained
For Salad {note these measurements are estimates - add whatever you like and looks good to you for your salad!}
Marinated Beans {see above}
8 cups favorite lettuce {I like romaine or red leaf}
2 cups quartered or sliced little tomatoes
2 Tbsp finely minced red onion
1 cup halved small mozzarella balls or sliced fresh mozzarella
8 large basil leaves, chopped
1/4 cup grated Parmesan cheese
Other toppings {avocado, salami, radish, etc}
Instructions
1. For beans: In medium bowl, whisk together vinegar, olive oil, garlic, salt, pepper, basil, and red pepper flakes. Toss in beans, stir, cover bowl with plastic wrap, and let marinate in refrigerator as long as you can {all day is great}. Stir and toss throughout the day as you remember.
2. For salad: In large shallow bowl, add all of the salad ingredients. Toss in beans with their marinade {it serves as a dressing} and mix to coat.
Serves 2-3
xoxo,
stephanie marie