We wanted to make the most of our last full day in Sweden {Saturday} so we headed out to lunch at Tiraholms Fisk, a restaurant Christian has been talking about since almost the day I met him. We wanted to take his aunt and uncle to thank them for so graciously allowing us to stay the week in their beautiful lake house, and this little day trip did not disappoint. To get to the restaurant on the other side of the lake, you take a very small open air "ferry" that pulls about 8 cars at a time across the lake by underwater cables - it really is pretty awesome to witness. After the ferry ride we drove out to the property which is comprised of a restaurant, shop, fishery, and hotel and luckily we had made reservations because for being a very remote place to get to, it was hoppin' on the holiday weekend. Christian and I started out with an appetizer of cooked eel {I definitely preferred the smoked we had earlier in the week} and for my main course I got the barbecued xander with a side of fries, which was so fresh and delicious. After lunch we walked around the property a bit, then made our way back to our side of the lake via the pulley ferry. We ended the afternoon at Christian's parent's house for traditional waffles and coffee with fresh jam and whipped cream {a tradition I can definitely get behind} before heading back to the lake for our final night of the trip.
eel
pia, anders, maggie, christian, me, bjorn, and mia
the sweetest little ferry
at his childhood home
and pia's childhood home as well!
waffles and coffee
stephanie marie
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