Raspberry Yogurt Ice Pops
Ingredients
2 1/2 cups raspberries
3 1/2 Tblsp raw sugar
2 1/2 cups plain regular or Greek yogurt
Instructions
1. Place raspberries in a bowl and slightly mash with fork.
2. Add sugar and set aside about 10 minutes to let the sugar from the berries release.
3. Add yogurt and stir together.
4. Divide mixture evenly into popsicle molds or disposable plastic cups. Insert the sticks and freeze until solid, at least 6 hours.
Serves 10 {note I about halved this recipe which was perfect for my 6 popsicle mold}
adapted from skinnytaste
xoxo,
stephanie marie


