Our last winery stop of the day was at
Revelry Vintners where we were greeted in the parking lot with a glass of rose and led to a gorgeous air conditioned tasting room with a view set up to look out at their inviting {but roasting} patio. We were the only ones in the winery {perks of weekday tastings} and were walked through glass after glass of delicious wines - our guide even snuck us a few extra tastings as we were inquiring about a few of their bottles. After we left Revelry we headed back to our hotel to get ready for dinner at
Passatempo, a fun Italian restaurant in town where we luckily had reserved a table inside {most patios were closed due to the heat} and were treated to one of our best meals of the trip {though honestly, all of our dinners were outstanding in Walla Walla}. It was such a perfect way to end our last full day east of the mountains!
burrata caprese + homemade focaccia
bread + cheese + tomatoes = best meal
smoked pork belly pizza + rigatoni bolognese
xoxo,
stephanie marie