If you're looking for a simple yet satisfying summer dish to whip up in minutes, look no further than this Couscous Salad with Chickpeas from the July 2010 issue of Cooking Light magazine. I've made it several times in the past year and it never disappoints. Make it as a side or a main dish on a night where you want something homemade but don't want to spend too much time in the kitchen. You can substitute different veggies and spices depending on what you have on hand - I think next time, I'll try adding cucumber and omitting the cinnamon. Yum!
xoxo,
stephanie marie
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