Yesterday we had a special visitor {Mom} to help run errands and get the house ready, so I decided to try a yummy new soup for dinner to say thank you. I went with What’s Gaby Cooking’s
White Chicken Chili which, as promised, was easy and delicious. It would be insanely easy to use a rotisserie chicken and besides a little chopping, in no time we had a delicious soup to warm us up on the stormy day. Cheers to that!
White Chicken Chili
Ingredients
2 Tblsp olive oil
1 onion, chopped
4 garlic cloves, minced
2 tsp cumin
1 tsp coriander
1 tsp oregano
1/2 tsp chili powder
1/2 tsp paprika
1/2 tsp cayenne pepper
3 cups chicken broth
2- 4oz cans diced green chilies
1 lime, juiced
Salt & Pepper
2 - 15oz cans white beans, drained and rinsed
1 cup sour cream
1 cup corn
2 cups cooked shredded chicken
Green onions, avocado, cheese, Greek yogurt, etc for serving
Instructions
1. Heat olive oil in heavy Dutch oven. Add onion and cook until translucent, about 5 minutes. Add garlic and cook about 1 minute. Add all spices and cook until fragrant, about 1 minute.
2. Add broth, green chilies, lime juice, and season with salt and pepper. Add 1 can of beans and stir to combine.
3. Using an immersion blender, blend soup about 20 seconds until thickened.
4. Add remaining can of beans and corn and bring to boil. Simmer about 20-30 minutes.
5. Remove from heat and stir in sour cream and chicken. Serve with desired toppings.
Serves 6-8
xoxo,
stephanie marie