We walk by How to Cook a Wolf on the top of Queen Anne all the time and I've been telling Christian that I would take him there for his birthday {yes, it was in November} so finally about a week ago I made it happen {better late than never, right?}. We made reservations for Friday night and when we finally were there we drooled over the whole menu trying to narrow it down to just a few shareable things. Everything looked delicious and I'm so happy with our choices, even saving room for dessert at the end. I love this sweet little neighborhood spot and have so many good memories there {even though it's been a while since the last time} and I can't wait to get back there to try even more delicious dishes. Happy {late} birthday, Christian!
beef tenderloin carpaccio with porcini and pecorino
bruschetta with smoked fish, pickled onion, & watercress and roasted beets with gorgonzola, hazelnut, & shallot vinaigrette
grilled pork loin with nectarine, fennel, scallion, & sweet pepper sauce
panna cotta with strawberries and balsamic
stephanie marie
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