I love pasta. I love arugula. I love lemon. So you can imagine my delight finding this recipe for Lemony Pasta with Wilted Arugula while flipping through the Everyday Food Light cookbook. I luckily had all of the ingredients on hand (substituting Parmesan cheese and spiral pasta) and quickly whipped it up one weeknight when I wanted something flavorful and homemade, but without a lot of effort. The simple and few ingredients in this dish come together so perfectly to create a delicious, easy, and incredibly quick meal. This has already become a staple at my place, saving me on several evenings when I'm short on groceries and time :)
xoxo,
stephanie marie
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