Salmon with Roasted Veggies is one of the meals we make almost weekly and it's one of the easiest and yummiest week after week. It's super versatile depending on what veggies we pick up that week {lately it's been sweet potatoes & beets but you can sub broccoli, regular potatoes, peppers, zucchini - whatever is in the fridge!} and we always have on hand some individual salmon filets from Costco in the freezer. We roast the veggies with olive oil, salt, & pepper in the oven at 400 for about 30-40 minutes {depending on which veggies - here I put the beets in first then added the sweet potatoes 10 minutes later} while the salmon, seasoned with dill & garlic salt, cooks in butter on both sides until perfectly done, about 10 minutes total. It's really simple, so delicious, and a pretty healthy weeknight dinner that I insist you add to your weekly rotation asap.
xoxo,
stephanie marie
No comments:
Post a Comment