Detox Moroccan-Spiced Chickpea Glow Bowl

I came across this recipe for Detox Moroccan-Spiced Chickpea Glow Bowl from one of my favorite food bloggers, Pinch of Yum, and it seemed like the perfect flavorful meal to whip together on one of those nights where I needed something good for me but didn't want to spend a ton of time.  You can customize these bowls to whatever Mediterranean inspired ingredients you have or just what sounds delicious at the time - she even suggests putting everything in a tortilla and eating as a burrito!  The flavors in this one were so good and it's an easy pantry meal to whip up on those busy weeknights when Taco Time is just too far away :)

Detox Moroccan-Spiced Chickpea Glow Bowl

Ingredients

For Moroccan-Spiced Chickpeas
1 Tblsp olive oil
1/4 cup chopped onion
1 garlic clove, minced
1 Tblsp cumin
1 Tblsp chili powder
1 tsp turmeric
1 tsp garam masala
1 tsp sea salt
Dash each of cinnamon and cayenne
2- 14oz can chickpeas, rinsed and drained
2- 14oz cans fire roasted tomatoes

For Bowls
Cucumbers
Couscous
Mint, Parsley, or Cilantro
Yogurt or hummus
Olive oil
Lemon juice
Toasted pita wedges

Instructions
1. Heat olive oil in skillet over medium heat.  Add onion and cook until soft.  Add garlic, spices, salt, and chickpeas and stir until very fragrant.  Add tomatoes, undrained, and simmer for 20 minutes while you prep the rest of the ingredients.
2. Chop cucumbers, cook couscous, and mince the fresh herbs.  Arrange bowls with whatever ingredients you like, then top with cooked chickpea mixture.  Enjoy!

Serves 6 {but is easy to cut in half}

adapted from pinch of yum

xoxo,
stephanie marie